Blue Rooster Farm is a family owned and operated beef, sheep, and hog farm located in the Ridge and Valley region of South Central Pennsylvania.  Our sheep and beef rotationally graze on pasture spring, summer and fall.  During the winter they are fed hay purchased from neighboring farms. We do not fatten on grains, use of synthetic growth hormones, or antibiotics on healthy stock.  In order to grow our beef quickly on grass and hay, we select for small-framed Black Angus cows and bulls. Our sheep are predominately North Country Cheviot - a hardy, flighty, stocky breed who give our Border Collie, Mac, a run for the money.  Along with pasture-raised lamb and beef, are raising free-range Berkshire pigs.  We are still learning how best to incorporate these intelligent, rooting, omivores into our pasture without creating too much disturbance and chaos on the farm. Much of the year they spend time in the barn and barnyard rooting through compost, however then the conditions are right, we get them out on pasture to graze and root.